Chinese Food

Braised Beef Brisket with radish

As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of ... ...

Diet, fitness, one week's dinner

Exercise with diet. 4 days lost nearly 4 jin. It's very simple. It tastes good.

Colorful bean sprouts contain a lot of vitamins, low cholesterol, etc

Red Velvet Cupcake

Simple cupcake. Because of the addition of red koji powder, it has bright color and rich taste.

Fried pork bun with fennel and vermicelli

Chinese people are good at stuffing and delicious food. No matter north or south, they have their own experience and experience in making stuffing. As a girl from the Central Plains, her love for fried bread has been cultivated since childhood. ... ...

Stir fried pork with green pepper

Pork and green peppers are fried together. They are delicious and delicious. They don't feel greasy any more. They can't resist a meat dish. -

Noodles with vegetable oil

Light and refreshing

Doughnut

This kind of simple bread is essential in life. Although it's a little oily, it's very family friendly. Choose high gluten bread flour. Make it stronger. If you prefer a softer one, you can use medium gluten flour.

Fast food: Kwai beans.

Spicy food. Family loves it

Quick hand oven dishes -- Orlean Kwai tofu

Braised spare ribs

Braised spareribs in brown sauce is a favorite dish of small basin friends. It's also indispensable for the festival. Actually, it's easy to make. Let's have a look. -

Pancake fruit

Pancake fruit is a famous snack in Tianjin. It is said that it has a history of more than 100 years. This snack is now popular all over the country. It's everywhere in the streets. It's always hard to be safe without the health of the roadside. ... ...

Dumplings with anise stuffing made by my mother. yummy.

My mother's pasta is excellent, especially dumplings, steamed dumplings with thin skin and big filling. They are fragrant and delicious.

Cheese lunch meat sandwich

Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I've been making every kind of food with my heart. I'll start the day with breakfast perfectly. I'll make solid food. I'll live a solid life. S... ...

Crispy scallion pancake

Scallion cake is a traditional Chinese food. I like it from childhood. It's golden and crispy. It's delicious. Now the weather is getting cold. A bowl of white porridge in the morning. Two pieces of scallion cake. It's easy and comfortable to ea... ...

Congee with preserved egg and lean meat

After lovelorn, I found that men can't be the whole of life. Love yourself and love life from a bowl of porridge. Change the late night wine into the early morning porridge. Change the past into the future.

Crab noodles

Hometown culture

Braised chicken better than meat

Plain chicken does this. It's softer and waxier

Marinated noodles

Follow five star chef to make steamed Abalone with garlic

Abalone is one of the precious Sea Treasures . It is delicious and nutritious. It is known as the soft gold of the sea. It is a kind of high protein and low fat food that is very beneficial to human body. Abalone is rich in glutamic acid. It tas... ...